My husband can take credit for this great pudding. Serve warm with cream.
Preheat oven to 375 F. In a 2 1/2 quart (oval or round) casserole dish mix the first 5 ingredients. In another bowl whisk together eggs, milk, and vanilla. Pour over rice and mix together. Bake for 45 minutes or until just set.
You must be logged in to post a review.
I made John’s Rice Pudding last night. It was so darn good! I loved the fluffy jasmine rice and the tartness of the cranberries. Just right. Not too sweet and so creamy! My husband ate half of it in one go! It was the perfect comfort food on our first crisp fall evening in this part of the world. I’ll be making this again!
by Hungry Girl In Queens in
Desserts
Prep: Cook:
Serves: 2 Level: Easy
by Beth Pierce in
Desserts
Prep: Cook:
Serves: 12 Level: Easy
Prep: Cook:
Serves: 2 Level: Intermediate
by Tamar | Candidly Delicious in
Desserts
Prep: Cook:
Serves: 12 Level: Hard
Prep: Cook:
Serves: 2 Level: Easy
No Comments
Leave a Comment!
You must be logged in to post a comment.