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It’s during these frigid cold months that I get so excited to enjoy the fruits of my labor. A frozen custard using chamomile I grew in my garden and dried at home topped with canned peaches I preserved last year. This is a special treat that infuses the herbal flavors of chamomile with sweet honey and enriched by using fresh raw cream and farm fresh eggs from my backyard.
1. Place the cream and honey in a pot and bring to a simmer. (Do bot boil.)
2. Take the pot off the heat and add the chamomile. Cover and steep for 10-15 minutes.
3. Strain the loose flowers or remove the tea bags.
4. In a separate bowl, whisk the egg yolks.
5. Bring the cream and honey back to a simmer and add the yolks constantly, stirring over low heat until the mixture thickens and coats the back of a spoon.
6. Remove from heat and immediately cool. Chill in the refrigerator overnight.
7. The next day, churn your cream mixture in an ice cream maker according to it’s instructions.
8. Once it’s churned, place in your freezer to harden up.
9. Serve topped with canned peaches.
This peanut butter cream pie is made extra yummy by using a chocolate cream base and a meringue topping. It’s a little bit more work than some of the recipes I’ve posted but it is well worth it. And hard as it is to resist, it is best when left to set up and then cool completely in the refrigerator.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!