The Pioneer Woman Tasty Kitchen
Profile Photo

Honey Chamomile Frozen Custard

3.00 Mitt(s) 1 Rating(s)1 vote, average: 3.00 out of 51 vote, average: 3.00 out of 51 vote, average: 3.00 out of 51 vote, average: 3.00 out of 51 vote, average: 3.00 out of 5

Prep:

Cook:

Level: Easy

System:

6
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

It’s during these frigid cold months that I get so excited to enjoy the fruits of my labor. A frozen custard using chamomile I grew in my garden and dried at home topped with canned peaches I preserved last year. This is a special treat that infuses the herbal flavors of chamomile with sweet honey and enriched by using fresh raw cream and farm fresh eggs from my backyard.

Ingredients

  • 3 cups Fresh, Whole Cream
  • ⅓ cups Raw Honey
  • 2-½ Tablespoons Freshly Dried Chamomile Flowers Or 4 Chamomile Tea Bags
  • 4 whole Farm Fresh Egg Yolks
  • 4 slices Canned Peaches

Preparation

1. Place the cream and honey in a pot and bring to a simmer. (Do bot boil.)
2. Take the pot off the heat and add the chamomile. Cover and steep for 10-15 minutes.
3. Strain the loose flowers or remove the tea bags.
4. In a separate bowl, whisk the egg yolks.
5. Bring the cream and honey back to a simmer and add the yolks constantly, stirring over low heat until the mixture thickens and coats the back of a spoon.
6. Remove from heat and immediately cool. Chill in the refrigerator overnight.
7. The next day, churn your cream mixture in an ice cream maker according to it’s instructions.
8. Once it’s churned, place in your freezer to harden up.
9. Serve topped with canned peaches.

Buen Provecho!

No Comments

You must be logged in to post a comment.

One Review

You must be logged in to post a review.

Profile photo of Sex, Food, and Rock & Roll

Sex, Food, and Rock & Roll on 7.8.2010

This has a very elegant taste, and is super creamy. However, the flavor is a little too delicate for my preference. I’m going to try it with fresh peaches and see how that works out next time.

Related Recipes

Easter Egg Sugar Cookies
Profile Photo by Sam | Ahead of Thyme in Desserts
These cute, delicious and easy-to-make Easter egg sugar cookies are the...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 24 Level: Easy


Tiramisu Cupcakes
Profile Photo by Leigh Suznovich of Jeanie and Lulu's Kitchen in Desserts
These tiramisu cupcakes are pure decadent bliss! The cupcakes are filled...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Gluten-Free Almond Butter Brownies
Profile Photo by Becca Davis in Desserts
Gluten-free almond butter brownies are crazy delicious and densely chocolately. They’re...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Blueberry Cheesecake Shooters
Profile Photo by Lori Kemph | Mutt & Chops in Desserts
Creamy, sweet layers combine in this blueberry cheesecake shooter to make...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


One-bowl Victoria Sponge Cake
Profile Photo by Fanny | Oh Sweet Day! in Desserts
A super easy mix-everything-in-a-box recipe for a delightful and delicious sponge...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy