The Pioneer Woman Tasty Kitchen
Profile Photo

Mini Sweet Cherry and Cardamom Pie

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

12
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Mini sweet cherry cardamom pies baked in cupcake liners. People love them as they can peel the liner and eat them on the go.

Ingredients

  • 4 cups Sweet Cherries (this Is Whole And With Pits)
  • ½ cups Organic Sugar
  • ¼ cups Flour
  • ½ teaspoons Pure Vanilla Extract
  • ¼ teaspoons Ground Cardamom
  • 2 Tablespoons Lemon Juice
  • 1 whole 2-crust Pie Recipe, Your Favorite Recipe Or Store Bought If You Don't Have Time
  • 1 whole Egg White
  • Organic Granulated Sugar, Optional For Topping

Preparation

1. Preheat your oven to 375 F.
2. Line a 12-count cupcake pan with paper liners and set it aside.
3. Pit the cherries.
4. In a bowl, add the pitted cherries, sugar, flour, vanilla extract, and cardamom. Squeeze half a lemon into the mixture (roughly 2 tablespoons of juice) and mix all the ingredients thoroughly. Set aside
5. Roll out one pie dough crust. Cut out twelve, 3″ diameter circles. (You’ll get about nine initially. Combine the scraps of extra dough, roll it out, and cut out three more circles)
6. Push each circle into the bottom of a cupcake liner. Make sure to patch up any tears.
7. Fill each mini pie with enough filling so that it heaps. The fruit filling will settle as it bakes in the oven. Set them aside in the refrigerator.
8. Roll out the other pie dough crust. Using any cookie cutter shape you prefer, cut out a shape to serve as your top crust.
9. Place that on top of each mini pie. Brush with egg white and sprinkle with organic sugar.
10. Bake at 375 F for 30-35 minutes.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Sugar-Free Angel Food Cake
Profile Photo by Taylor Kiser in Desserts
Light, fluffy and tender! It tastes better than boxed mixes and...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Fudgy Zucchini Brownies
Profile Photo by Leigh Suznovich of Jeanie and Lulu's Kitchen in Desserts
You would never know there is a veggie hidden in these...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 16 Level: Easy


Black Forest Pavlova
Profile Photo by Alysssa & Marissa in Desserts
It’s Black Forest Pavlova. A perfectly crispy chocolate pavlova topped with...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Maple Bacon Cupcakes
Profile Photo by Krystle in Desserts
Maple cupcakes with rich maple buttercream and crispy bacon. The best...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 17 Level: Intermediate


Cinnamon Cereal Cream Cheese Cookies
Profile Photo by Leigh Suznovich of Jeanie and Lulu's Kitchen in Desserts
These cinnamon cereal cream cheese cookies are so fun and easy...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 24 Level: Easy