The Pioneer Woman Tasty Kitchen
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Homemade Vanilla Pudding and Strawberry Trifle

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Level: Easy

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Description

These mini trifles are layered with my Golden Pound Cake, homemade vanilla pudding, strawberries, and homemade whipped cream.

Ingredients

  • FOR THE CAKE:
  • 1 whole Pound Cake - Store Bought, Or Your Favorite Recipe, Or See My Golden Pound Cake Recipe
  • _____
  • FOR THE PUDDING:
  • 3 Tablespoons Cornstarch
  • ½ cups Sugar
  • ⅛ teaspoons Salt
  • 3 cups Whole Milk
  • 3 whole Egg Yolks
  • 1 teaspoon Vanilla
  • 2 Tablespoons Butter
  • _____
  • FOR THE CREAM:
  • 1 cup Heavy Whipping Cream
  • ½ cups Sugar (add Another 1/4 Cup If Not Sweet Enough)
  • _____
  • FOR THE BERRIES:
  • 1 pound Strawberries, Washed And Sliced

Preparation

1. Combine the first 5 pudding ingredients together in a large saucepan and whisk over medium heat. Whisk consistently bringing the pudding to a boil and boiling for 2 minutes (the pudding will begin to thicken at this point). Remove from heat and stir in the vanilla and butter. Cool the pudding in the fridge for a couple of hours.

2. Meanwhile, slice the strawberries. You can keep 4 or so whole, to use as garnish, if you like.

3. Whip the cream (with sugar added) till stiff peaks form.

4. Cut the cake into bite sized cubes.

5. Assemble the trifle. When the pudding is cool enough; either in 1 large trifle bowl or 4 glasses; layer the pudding, then cake, then strawberries, and then repeat. When you have reached about 3/4 way to the top, top off the trifle with whipped cream and a couple of whole strawberries.

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Profile photo of mandy staas

mandy staas on 4.18.2011

looks yummy I will try this soon. I love pudding from scratch.

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