Homemade Nutty Bars

Snap the matzo crackers into strips. Stack up three pieces of cracker that look about even in size.

Melt the chocolate over a double boiler, or in the microwave (melt for 30 seconds at a time, stirring in between each additional heating to make sure the chocolate doesn’t scorch).

Microwave the crunchy peanut butter for 30 seconds to make it spreadable.

Using a butter knife, spread the peanut butter between the cracker layers and sandwich them together.

Top off each cookie with a layer of chocolate.

Refrigerate until just set. Serve at room temperature.