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Remember Little Debbie Nutty Bars from your childhood? Make your own version at home with 3 ingredients!
Snap the matzo crackers into strips. Stack up three pieces of cracker that look about even in size.
Melt the chocolate over a double boiler, or in the microwave (melt for 30 seconds at a time, stirring in between each additional heating to make sure the chocolate doesn’t scorch).
Microwave the crunchy peanut butter for 30 seconds to make it spreadable.
Using a butter knife, spread the peanut butter between the cracker layers and sandwich them together.
Top off each cookie with a layer of chocolate.
Refrigerate until just set. Serve at room temperature.
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