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Homemade Chocolate Syrup
Submitted by Jen @ Peanut Butter and Peppers on March 23, 2013 in Desserts
| Prep Time Cook Time |
Servings 14 | Difficulty Easy |
Ingredients
- 1 cup Water
- ½ cups Cocoa Powder, Packed
- 1 cup NuNaturals Presweet Tagatose Or Granulated Sugar
- ¼ teaspoons Vanilla Extract
- ⅛ teaspoons Salt
- ¼ teaspoons Baking Soda
Preparation Instructions
In a large sauce pan, add water and cocoa powder and place over medium heat. Constantly stir until cocoa powder is dissolved.
Add sugar and keep stirring the chocolate mixture. Bring to a soft boil and keep stirring for 5 minutes. The longer it cooks, the thicker it gets. Take the pan off the heat and stir in vanilla extract and salt.
Once it has cooled for a few minutes more, stir in the baking soda. This prevents the sugar from crystallizing. If syrup is thick enough, place in a glass container and place in the refrigerator. I let mine sit out for about 10 minutes to thicken more.
Recipe from DIY Natural.
