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A low-calorie, silky, smooth chocolate sauce.
In a large sauce pan, add water and cocoa powder and place over medium heat. Constantly stir until cocoa powder is dissolved.
Add sugar and keep stirring the chocolate mixture. Bring to a soft boil and keep stirring for 5 minutes. The longer it cooks, the thicker it gets. Take the pan off the heat and stir in vanilla extract and salt.
Once it has cooled for a few minutes more, stir in the baking soda. This prevents the sugar from crystallizing. If syrup is thick enough, place in a glass container and place in the refrigerator. I let mine sit out for about 10 minutes to thicken more.
Recipe from DIY Natural.
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