The Pioneer Woman Tasty Kitchen
Profile Photo

Homemade Cake Doughnuts

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

8
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Crisp on the outside, soft and fluffy on the inside, and just a hint of cinnamon. These won’t last long on the counter. Toss them in some cinnamon sugar while they’re still warm and they’re as good as any you can get at the fair.

Ingredients

  • 1 quart Vegetable Oil, For Frying
  • 2 cups Flour
  • ½ cups White Sugar
  • 1 teaspoon Salt
  • 1 Tablespoon Baking Powder
  • ¼ teaspoons Cinnamon
  • 2 Tablespoons Butter, Melted
  • ½ cups Milk
  • 1 whole Egg, Beaten
  • Optional For Garnish: Cinnamon And Sugar

Preparation

Heat 1½” of oil in a heavy bottomed pot to 375 F.

In a large bowl whisk together the flour, sugar, salt, baking powder, and cinnamon. Whisk in the melted butter until crumbly, then stir in the milk and beaten egg until loosely combined.

Turn out onto a counter and knead until it comes together in an elastic and slightly sticky ball, about 3 minutes.

Dust your counter with flour and roll the dough out to a ¼” thick disk. Use a doughnut cutter, or two circular cookie cutters of varying size to cut into doughnuts.

Add the doughnuts to the hot oil in batches, being sure not to over crowd the pot. Once golden brown on the underside (about 1 minute), flip once using tongs to cook the second side. Remove the cooked donuts from the oil using a slotted spoon or spider. Drain on paper towels and repeat with remaining doughnuts.

If tossing in cinnamon sugar, do so while still hot, right after draining.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Ginger Banana Cake with Chocolate
Profile Photo by Anne Pedersen in Desserts
This ginger banana cake with chocolate is almost too good to...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 16 Level: Easy


Blueberry Lemon Ricotta Cake
Profile Photo by Leigh Suznovich of Jeanie and Lulu's Kitchen in Desserts
Blueberry Lemon Ricotta Cake is bursting with fresh flavor and has...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Ricotta Chocolate Cake
Profile Photo by sugarlovespices in Desserts
The marriage of ricotta and chocolate in this cake is mouthwatering....
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Pineapple Wonder Cake
Profile Photo by emily farley in Desserts
This is a wonderful recipe that my grandma made all the...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Orange Ginger Yogurt Bundt Cake
Profile Photo by sugarlovespices in Desserts
A simple, soft and fragrant bundt cake. The yogurt and orange...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy