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Crisp on the outside, soft and fluffy on the inside, and just a hint of cinnamon. These won’t last long on the counter. Toss them in some cinnamon sugar while they’re still warm and they’re as good as any you can get at the fair.
Heat 1½” of oil in a heavy bottomed pot to 375 F.
In a large bowl whisk together the flour, sugar, salt, baking powder, and cinnamon. Whisk in the melted butter until crumbly, then stir in the milk and beaten egg until loosely combined.
Turn out onto a counter and knead until it comes together in an elastic and slightly sticky ball, about 3 minutes.
Dust your counter with flour and roll the dough out to a ¼” thick disk. Use a doughnut cutter, or two circular cookie cutters of varying size to cut into doughnuts.
Add the doughnuts to the hot oil in batches, being sure not to over crowd the pot. Once golden brown on the underside (about 1 minute), flip once using tongs to cook the second side. Remove the cooked donuts from the oil using a slotted spoon or spider. Drain on paper towels and repeat with remaining doughnuts.
If tossing in cinnamon sugar, do so while still hot, right after draining.
This deliciously fluffy, vegan cake is perfect for using Thanksgiving leftovers. Aside from the cranberry sauce and chocolate chips, it’s almost entirely sweetened with fruit—truly healthy enough for breakfast! If you haven’t tried baking with date paste yet, this is a great recipe to start with!
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!