The Pioneer Woman Tasty Kitchen
Profile Photo

Homemade Cake Doughnuts

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

8
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Crisp on the outside, soft and fluffy on the inside, and just a hint of cinnamon. These won’t last long on the counter. Toss them in some cinnamon sugar while they’re still warm and they’re as good as any you can get at the fair.

Ingredients

  • 1 quart Vegetable Oil, For Frying
  • 2 cups Flour
  • ½ cups White Sugar
  • 1 teaspoon Salt
  • 1 Tablespoon Baking Powder
  • ¼ teaspoons Cinnamon
  • 2 Tablespoons Butter, Melted
  • ½ cups Milk
  • 1 whole Egg, Beaten
  • Optional For Garnish: Cinnamon And Sugar

Preparation

Heat 1½” of oil in a heavy bottomed pot to 375 F.

In a large bowl whisk together the flour, sugar, salt, baking powder, and cinnamon. Whisk in the melted butter until crumbly, then stir in the milk and beaten egg until loosely combined.

Turn out onto a counter and knead until it comes together in an elastic and slightly sticky ball, about 3 minutes.

Dust your counter with flour and roll the dough out to a ¼” thick disk. Use a doughnut cutter, or two circular cookie cutters of varying size to cut into doughnuts.

Add the doughnuts to the hot oil in batches, being sure not to over crowd the pot. Once golden brown on the underside (about 1 minute), flip once using tongs to cook the second side. Remove the cooked donuts from the oil using a slotted spoon or spider. Drain on paper towels and repeat with remaining doughnuts.

If tossing in cinnamon sugar, do so while still hot, right after draining.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Cream Cheese Topped Carrot Cake Squares
Profile Photo by Julia Pinney @ Julia's Cuisine in Desserts
Celebrating Carrot Cake Day with these delicious carrot cake squares!
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Lighter Victoria Sponge Cake
Profile Photo by Tracy in Desserts
This British classic has reduced fat and sugar but all the...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Chocolate Hazelnut Cake
Profile Photo by Leigh Suznovich of Jeanie and Lulu's Kitchen in Desserts
This chocolate hazelnut cake is rich and decadent without being too...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 10 Level: Easy


Beatty’s Chocolate Cake
Profile Photo by maeghan in Desserts
Beatty's Chocolate Cake might as well be known as the best...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Intermediate


Lemon Chiffon Cake
Profile Photo by Momina Salim in Desserts
This cake is light and moist. The egg whites give it...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy