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Holiday Hazelnut Truffles

by on December 21, 2009 in Candy, Desserts December 21, 2009 CandyDesserts
See post on foodfinery’s site!
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Level: Easy

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Description

Rolled chocolate/hazelnut truffles in cute holiday papers.

Ingredients

  • 2 cups Semi-Sweet Chocolate Chips
  • ¾ cups Nutella Hazelnut Spread
  • 14 ounces, fluid Sweetened, Condensed Milk
  • 1 Tablespoon Vanilla
  • 2 cups Milk Chocolate Chips (I Also Used Cinnamin Chips)
  • Sea Salt

Preparation

In a double broiler (I use a heatproof bowl over water), melt semi-sweet chocolate, Nutella and sweetened condensed milk. Add vanilla. Chill mixture for 2 hours. Roll into 35 to 50 balls (truffles) and dip each ball in melted milk chocolate or cinnamon chips (or roll in coconut, toffee, nuts … use your imagination!). Sprinkle with sea salt. Allow each truffle to set for 15-20 minutes and arrange in cute papers or on a tray.

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