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HO HO Cake
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Description
This cake taste just like Ho-Ho’s!
Ingredients
- 1 box Betty Crocker Super Moist Fudge Cake
- ¾ cups Sugar
- ½ cups Butter, Softened
- ⅔ cups Solid Shortening (Crisco)
- 2 teaspoons Vanilla
- 5 ounces, fluid Evaporated Milk
- 1 container 16 Oz. Pillsbury Creamy Fudge Frosting
Preparation
Bake the cake according to package directions. You will also need the ingredients to make the cake which are not listed above. Make it as a 9×13.
Mix the sugar, butter, shortening, vanilla and evaporated milk in mixer at high speed for 10 minutes. Spread over cooled cake.
Melt the frosting in the microwave (30 seconds) until pouring consistency. Mix with a spoon as frosting will separate a little. If frosting is too thick, microwave for another 30 seconds. Pour over the cake and spread quickly before it cools.
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