The Pioneer Woman Tasty Kitchen
Profile Photo

Heavenly Hash Candy

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

6
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

A simple candy recipe that is made to replicate the famous Heavenly Hash at Crown Candy Kitchens in St. Louis, MO. One box is $18 at the store.

Ingredients

  • 1 cup Milk Chocolate Chips
  • 6 whole Large Marshmallows
  • ¼ cups Chopped Pecans

Preparation

1. Spray a small, flat dish with cooking spray. Depending on how much candy you want to make you can use a small white corningware dish for 6 marshmallows or an 8×8″ glass pan for large quantities.
2. Melt the chocolate chips (I used Hershey’s milk chocolate) in the microwave or double boiler. If using the microwave, stir every 15-30 seconds and keep heating until the chocolate is melted.
3. Dip marshmallows in the melted chocolate one by one. Use a toothpick to stir them around and get them out. Place marshmallows flat side down into the sprayed dish.
4. When all 6 marshmallows have been coated, toss the chopped pecans into the chocolate to coat them. Spread them on top of the marshmallows with a spatula.
5. Cool in the fridge about 30 minutes. Depending on your tastes, allow to come to room temperature or eat cold, or don’t even put them in the fridge if you can’t wait that long.

Feel free to change the nuts, or change it from milk chocolate to dark chocolate, or double and triple the batch.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Two-minute Chocolate Fudge
Profile Photo by Laavy in Desserts
Fudge that is soft chewy ,chocolatey and just takes 2 minutes....
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 10 Level: Easy


Peanut Butter Cups
Profile Photo by Cookinglsl in Desserts
So easy to make, quick, light and very delicious, these homemade...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 24 Level: Easy


Milk Chocolate Mallow Cups
Profile Photo by C. L. ( Cheryl ) "Cheffie Cooks" Wiser in Desserts
A delicious candy everyone will love! Chocolate and marshmallow---what a great...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Classic Caramel Corn
Profile Photo by warmvanillasugar in Desserts
Classic caramel corn made with a buttery salted caramel and sliced...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Chocolate-Covered Cherries
Profile Photo by Jen @ Peanut Butter and Peppers in Desserts
Maraschino cherries dipped in dark chocolate. It's low calorie, easy to...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 28 Level: Easy