The Pioneer Woman Tasty Kitchen
Profile Photo

Heavenly Hash Candy

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

6
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

A simple candy recipe that is made to replicate the famous Heavenly Hash at Crown Candy Kitchens in St. Louis, MO. One box is $18 at the store.

Ingredients

  • 1 cup Milk Chocolate Chips
  • 6 whole Large Marshmallows
  • ¼ cups Chopped Pecans

Preparation

1. Spray a small, flat dish with cooking spray. Depending on how much candy you want to make you can use a small white corningware dish for 6 marshmallows or an 8×8″ glass pan for large quantities.
2. Melt the chocolate chips (I used Hershey’s milk chocolate) in the microwave or double boiler. If using the microwave, stir every 15-30 seconds and keep heating until the chocolate is melted.
3. Dip marshmallows in the melted chocolate one by one. Use a toothpick to stir them around and get them out. Place marshmallows flat side down into the sprayed dish.
4. When all 6 marshmallows have been coated, toss the chopped pecans into the chocolate to coat them. Spread them on top of the marshmallows with a spatula.
5. Cool in the fridge about 30 minutes. Depending on your tastes, allow to come to room temperature or eat cold, or don’t even put them in the fridge if you can’t wait that long.

Feel free to change the nuts, or change it from milk chocolate to dark chocolate, or double and triple the batch.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Aunt Rocky’s Macadamia Toffee Fat Bomb (LCHF)
Profile Photo by Roxana Lopez in Desserts
These sweet candied nuts are crunchy and salty, a very tasty...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Homemade Raffaello
Profile Photo by BakeUp Artist in Desserts
I love Raffaello and a box is never enough. So I...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 20 Level: Easy


Aunt Rocky’s Chocolate Crunch Fat Bomb (Zero Carbs)
Profile Photo by Roxana Lopez in Desserts
These little fat bombs are a healthy version of Nestle's Crunch...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 22 Level: Easy


Homemade Chocolate Truffles
Profile Photo by BakeUp Artist in Desserts
There is no person in the world that wouldn't love a...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 30 Level: Easy


Chocolate-Covered Coconut Bites
Profile Photo by Jenn in Desserts
Coconut, mashed potatoes, and powdered sugar covered in chocolate provide a...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Intermediate