The Pioneer Woman Tasty Kitchen
Profile Photo

Heavenly Chocolate Mousse

5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

Prep:

Cook:

Level: Intermediate

System:

6
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Eat a spoonful at a time or eat the whole thing at once. It is airy and packed full of satisfying chocolate flavor.

Ingredients

  • 8 ounces, weight Good Quality Semi-sweet Chocolate, Chopped Into Small Pieces
  • 2 Tablespoons Butter
  • 1-½ cup Heavy Whipping Cream
  • 3  Egg Yolks
  • 2 Tablespoons Granulated Sugar
  • ¼ cups Water

Preparation

1. Place chocolate in a microwave safe bowl with the butter. Carefully melt chocolate by microwaving for 20 seconds, then removing it from the microwave and stirring. Repeat for additional 20 second heat increments until most of chocolate is melted.Continue stirring until completely melted. Set aside.
2. Put whipping cream into a bowl and use an electric mixer to whip it into stiff peaks, set aside
3. Whisk together egg yolks, sugar and water in the top of a double boiler. Place over it simmering
water. Whisk continuously until temperature reaches 160 F or yolks thicken and coat the back of a
spoon. Remove from top portion of the double boiler and place it on top of a bowl of ice to stop the cooking. Allow to cool for 5 minutes. Pass egg mixture into a bowl through strainer to remove any yucky cooked egg bits. In a large bowl, mix together the egg and chocolate until completely incorporated. Fold in whipped cream.
4. Spoon into bowls and chill for at least 4 hours before serving (if you can stand to wait).

No Comments

You must be logged in to post a comment.

One Review

You must be logged in to post a review.

Profile photo of Janie Morrissey

Janie Morrissey on 4.8.2014

This mousse is so good and its gluten free!

Related Recipes

Lemon Creme Brulee
Profile Photo by DessertForTwo in Desserts
Creamy, dreamy lemon creme brûlée for two. Way easier than you...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Chocolate Oreo Pudding for Two
Profile Photo by Show Me the Yummy in Desserts
An Oreo crust topped with the most luxurious, thick, creamy, chocolaty...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Coconut Rice Pudding with Taro Root & Pecans
Profile Photo by Moon Cho in Desserts
Perfect lower calorie dessert, sticky white rice and taro root are...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Raspberry & Mango Coconut Risotto
Profile Photo by Julie Andrews in Desserts
Like rice pudding, but even more delicious!
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Healthy Banana Pudding with Maple-Rum Compote
Profile Photo by Phoebe Lapine in Desserts
Healthy banana pudding dessert topped with a maple-rum compote.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy