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A healthy apple crisp made right in your slow cooker!
Place chopped apples in the bottom of a slow cooker. Add apple butter and lemon juice and stir to coat the apples.
In a small bowl mix together the cornstarch, 1 tablespoon of apple pie spice and the 1/4 cup regular white sugar. Mix well. Pour mixture over the apples and stir to coat.
Sprinkle walnuts over the apples and mix well.
In another bowl, mix flour, brown sugar, second tablespoon of apple pie spice and salt. Cut in the butter using a pastry cutter until mixture is crumbly like sand. Sprinkle the topping over the apple mixture until they are all covered.
Set slow cooker to low and cook for about 4 hours, or until apples are tender and soft. If you make this overnight, be sure your slow cooker turns off after it’s done cooking so the crisp doesn’t burn.
Recipe adapted from Weight Watchers.
These bar cookies are fun, festive, and super quick and easy to whip up. Spread them around the office and watch the atmosphere instantly brighten. And really, you don’t have to wait for a birthday.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!