The Pioneer Woman Tasty Kitchen
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Healthy “Cheesecake”

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Level: Easy

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Description

Dairy-free, made with only healthy ingredients and fantastic for your holiday table! Welcome to nutritious desserts!

Ingredients

  • 1 cup Dried Apples
  • ½ cups Dried Cranberries
  • ½ teaspoons Cinnamon
  • ¼ cups Agave
  • 2 Tablespoons Coconut Butter
  • _____
  • FOR THE CRUST:
  • 1 cup Almonds
  • 4 whole Dates
  • _____
  • FOR THE FILLING:
  • 2 cups Cashews
  • 1 teaspoon Lemon Juice
  • ½ cups Coconut Butter
  • ⅓ cups Agave
  • 1 teaspoon Vanilla
  • 1 teaspoon Cinnamon
  • ¼ teaspoons Cloves

Preparation

Soak cashews until soft (about 3 hours).

Make crust: Place almonds in a food processor. Process until finely ground. Add dates and process until well mixed. Set aside 1/3 cup of the crust. Press the remaining mixture into a springform pan. I used a 6″ pan for this recipe (you may have extra crust). Place in the refrigerator.

Combine dried apples, cranberries, cinnamon, agave, melted coconut butter and 1/3 cup crust mixture and set aside.

To make the filling, combine all filling ingredients in food processor. Process until smooth. This will take a bit of time. Pat over the crust and return to the refrigerator. Top with the combined dried apples, dried cranberries, coconut butter and 1/3 cup crust. Press over the top of the cheesecake.

Return to the refrigerator and chill for 3 hours before serving. Slice with a sharp knife. Serves 8.

If you want to make this the raw food way, dehydrate your own apples.

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