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Healthier Peanut Butter Doughnuts
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Description
Baked, not fried, and low in fat and sugar, these little doughnuts are a guilt-free treat that are good enough for breakfast.
The peanut butter especially gives them an awesome flavour.
Ingredients
- 1 cup All-purpose Flour
- ½ cups Granulated Sugar
- 1 teaspoon Baking Powder
- ¼ teaspoons Nutmeg
- ¼ teaspoons Salt
- 1 teaspoon Cinnamon
- 3 Tablespoons Dried Skim Milk Powder
- 4 whole Egg Whites
- 3 Tablespoons Vegetable Oil
- 2 Tablespoons Water
- 2 Tablespoons All Natural Peanut Butter
- 2 Tablespoons Butter, Melted
- ¼ cups Cinnamon Sugar
Preparation
Preheat the oven to 375°F.
Prepare the doughnut pan by greasing it with butter, oil, or non-stick spray.
Combine all of the dry ingredients (flour through dried milk powder on the above list) in a medium-sized mixing bowl until thoroughly mixed
In a separate bowl, beat the egg whites, oil, water, and peanut butter until foamy. Pour the liquid ingredients into the dry ingredients and stir until just mixed.
Fill each doughnut form half full.
Bake the doughnuts in the preheated oven for 12 minutes until they spring back when touched and are golden brown on the top.
Remove from the baking pan and while the doughnuts are still hot, brush the tops with melted butter. Dip the doughnuts in cinnamon-sugar.
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