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Fruit juice-sweetened gummy bears are ideal as an after-school snack and work just as well for Halloween.
In a medium saucepan bring juice to a boil. Then remove pan from heat.
Allow juice to cool for 3 minutes, then stir in lemon juice and stevia. Very gradually, whisk in gelatin. If you do not whisk gradually and thoroughly your bears will be lumpy.
Allow mixture to cool almost to room temperature, then pour into gummy bear molds. Refrigerate for 2 hours. Serve!
Note: I used a gummy bear ice cube mold that I purchased on Amazon.com. Recipe makes roughly 10 bears, depending on the size of your mold.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!