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Grilled Apricots with Goat Cheese
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Description
Grilled apricots filled with a honey-scented goat cheese, finished with toasted pine nuts, mint, cardamon and more honey.
Ingredients
- ⅓ cups Goat Cheese
- 1 Tablespoon Honey, Plus More For Garnish
- 2 whole Large Apricots
- Butter, For Brushing On Apricots
- 1 Tablespoon Pine Nuts, Toasted
- 1 Tablespoon Fresh Mint, Chopped
- Ground Cardamom, For Garnish
Preparation
In a small bowl, fold together the goat cheese and the honey. Set aside.
Halve the apricots and remove the pit. Brush the apricots with butter and place them on a hot grill, cut side down. Grill the apricots for 3-5 minutes, until grill marks appear on the apricots.
Fill the apricots with the sweetened goat cheese mixture and sprinkle with the pine nuts and mint. Garnish with a thin drizzle of honey and a light sprinkle of cardamom.
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