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Grilled Apricots with Goat Cheese

5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

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Level: Easy

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Description

Grilled apricots filled with a honey-scented goat cheese, finished with toasted pine nuts, mint, cardamon and more honey.

Ingredients

  • ⅓ cups Goat Cheese
  • 1 Tablespoon Honey, Plus More For Garnish
  • 2 whole Large Apricots
  • Butter, For Brushing On Apricots
  • 1 Tablespoon Pine Nuts, Toasted
  • 1 Tablespoon Fresh Mint, Chopped
  • Ground Cardamom, For Garnish

Preparation

In a small bowl, fold together the goat cheese and the honey. Set aside.

Halve the apricots and remove the pit. Brush the apricots with butter and place them on a hot grill, cut side down. Grill the apricots for 3-5 minutes, until grill marks appear on the apricots.

Fill the apricots with the sweetened goat cheese mixture and sprinkle with the pine nuts and mint. Garnish with a thin drizzle of honey and a light sprinkle of cardamom.

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Profile photo of Ashten

Ashten on 7.18.2012

Wonderful, wonderful, wonderful! Everyone loved them, thank you.

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