The Pioneer Woman Tasty Kitchen
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Greek Yogurt Popsicles

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Prep:

Cook:

Level: Easy

System:

2

Description

Make your own Greek yogurt popsicles with roasted fruit. Just 3 ingredients!

Ingredients

  • ½ cups Strawberries, Plums, Or Whatever Fruit You Like
  • 2 teaspoons Neutral Oil (canola)
  • 2 teaspoons Sugar
  • 1 cup Plain Greek Yogurt
  • 3 Tablespoons Agave Nectar (or More To Taste)

Preparation

Preheat oven to 400ºF. Place fruit on a small sheet pan lined with parchment paper or a silicone mat.

Drizzle oil and sugar over the fruit, and toss to combine. Roast for 20-25 minutes, just until the juices oozing from the fruit start to thicken. Watch carefully or it will burn. Let cool completely.

Next, in a small bowl, stir together the Greek yogurt and agave nectar. Taste, and add additional agave if you wish.

In a popsicle mold, layer pieces of roasted fruit with the yogurt mixture. Follow your popsicle manufacturer’s directions for freeze time.

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