Greek Yogurt Popsicles

Preheat oven to 400ºF. Place fruit on a small sheet pan lined with parchment paper or a silicone mat.

Drizzle oil and sugar over the fruit, and toss to combine. Roast for 20-25 minutes, just until the juices oozing from the fruit start to thicken. Watch carefully or it will burn. Let cool completely.

Next, in a small bowl, stir together the Greek yogurt and agave nectar. Taste, and add additional agave if you wish.

In a popsicle mold, layer pieces of roasted fruit with the yogurt mixture. Follow your popsicle manufacturer’s directions for freeze time.