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Make your own Greek yogurt popsicles with roasted fruit. Just 3 ingredients!
Preheat oven to 400ºF. Place fruit on a small sheet pan lined with parchment paper or a silicone mat.
Drizzle oil and sugar over the fruit, and toss to combine. Roast for 20-25 minutes, just until the juices oozing from the fruit start to thicken. Watch carefully or it will burn. Let cool completely.
Next, in a small bowl, stir together the Greek yogurt and agave nectar. Taste, and add additional agave if you wish.
In a popsicle mold, layer pieces of roasted fruit with the yogurt mixture. Follow your popsicle manufacturer’s directions for freeze time.
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