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Grandma Joan’s Carrot Cake
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Description
This has been my family’s favorite cake for as long as I can remember.
Ingredients
- 2 cups Flour
- 2 cups Granulated Sugar
- 2 teaspoons Baking Soda
- 2 teaspoons Ground Cinnamon
- 1 dash Salt
- 1-½ cup Vegetable Oil
- 4 whole Eggs
- 1 teaspoon Vanilla Extract
- 3 cups Peeled And Grated Carrots
Preparation
Sift dry ingredients 3 times. Slowly add oil, beat 8 to 10 minutes. Add eggs, one at a time. Stir in vanilla. Fold in carrots. Bake at 350F in a greased and floured bundt cake pan for 50 minutes or until a toothpick inserted in the cake comes out clean. Frost with Grandma’s Cream Cheese Frosting (see my recipe box)!
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