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1
Grandma Chunkie’s Chocolate Pie Filling
Submitted by Amy Locurto on June 25, 2009 in Desserts, Pies
| Prep Time Cook Time |
Servings 8 | Difficulty Easy |
Ingredients
- 2 bars Large (8 Oz.) Hershey Candy Bar (Milk Chocolate)
- 18 whole Marshmallows Cut Up
- ⅛ quarts Whole Milk
- 2-¼ cups Cool Whip
Preparation Instructions
1. Melt Candy bar and marshmallows in milk over low fire until smooth. Cool.
2. Add 1-9 oz Cool Whip into chocolate mixture
3. Pour into a baked pie shell and refrigerate until ready to serve.
4. Spoon a large helping of Cool Whip on your slice of pie! (I like to add chocolate sprinkles too.)
