No Reviews | Be the first to review!
Reviews
You must be logged in to post a review.
- Home
-
Recipes
Roasted Baby Eggplants Stuffed with Goat Cheese
by Gina
A great party appetizer. Looks fancy but is so simple. Can you even handle the cuteness of these baby eggplants?
Banana Muffins with Cream Cheese Kisses
My favorite banana muffins, this time topped with cream cheese kisses. Mwah!
Chimichurri Sauce/Marinade
A quick and simple condiment that tastes wonderful served with any grilled meat, but it doubles as a marinade, too!
Almond-Pear Galette
A lovely, tasty and easy dessert sure to impress your guests. There’s nothing better than pears and almonds. Yum!
Homemade Yogurt
by ivoryhut
Making your own yogurt is so ridiculously simple and tastes absolutely divine. You may never go back to store-bought again.
Mediterranean Veggie Sandwich
by azestybite
My version of my favorite sandwich from Panera Bread: their Mediterranean Veggie.
Crispy Curry Roasted Broccoflower
by Gina
A fun cross between broccoli and cauliflower sassed up with some Indian flavor.
Chorizo and Mixed Bean Soup
by Dax Phillips
A hearty, and somewhat healthy take on using mixed beans. With added veggies and chorizo, this one is sure to warm the belly.
- Community
- Blog
- About
Desserts
Recipe
Grandma Chunkie’s Chocolate Pie Filling
by Amy Locurto on June 25, 2009 in Desserts, Pies
Recipe Description
For all you chocoholics, this pie is a must! This is the recipe my Great-Grandma Chunkie wrote on a small piece of paper. She used to make this especially for me each Thanksgiving.
Preparation Instructions
1. Melt Candy bar and marshmallows in milk over low fire until smooth. Cool.
2. Add 1-9 oz Cool Whip into chocolate mixture
3. Pour into a baked pie shell and refrigerate until ready to serve.
4. Spoon a large helping of Cool Whip on your slice of pie! (I like to add chocolate sprinkles too.)
Ingredients
- 2 bars Large (8 Oz.) Hershey Candy Bar (Milk Chocolate)
- 18 whole Marshmallows Cut Up
- ⅛ quarts Whole Milk
- 2-¼ cups Cool Whip
Related Recipes
The World’s Best Oatmeal Raisin Cookies
by Chantelle and filed in Cookies, Desserts
It’s pretty weighty, giving any recipe the title “Worlds Best …” but these cookies totally deserve it. Crispy on the outside, soft on the inside with lots of plump, juicy raisins. And they are definitely worth the extra wait time. Yum!
Vanilla Poached Pears
by Not A Leaf and filed in Desserts, Fruit Desserts
A different treat for your Valentine.
Homemade Almond Joy Hearts
by Melissa and filed in Candy, Desserts
A twist on a candy bar favorite, heart-shaped for your sweetie.
Strawberry Studded Chocolate Tart
by Danielle@BigLifeLittleGarden and filed in Desserts, Special Occasion
A healthy way to indulge in a decadent treat with your loved one on Valentine’s Day.
Hawaiian Bread Pudding
by kelly @ livelovepasta and filed in Desserts, Fruit Desserts
Since I love Hawaiian bread so much we decided to make bread pudding out of it, and since it is “Hawaiian” we decided to add some pineapple. And what goes better with pineapple than coconut?
Friends of Tasty Kitchen
Meet Lauren!
Lauren's recipe box is packed with all kinds of scrumptious recipes---more than 225 of them! She regularly turns everyday ingredients into extraordinary food. From beautiful photographs to mouthwatering recipes, her blog Lauren's Latest never disappoints.
Meet Sommer!
Sommer is a professional recipe developer and food writer. Her blog A Spicy Perspective is where she continues to share her cooking expertise with others. Check out her recipe box for more of her easy-to-prepare recipes!
© Copyright 2006-2012, The Pioneer Woman | Ree Drummond. All Rights Reserved
Powered by WordPress
4 Comments | Be the first to comment!
Comments
Ree on 6.26.2009
Ooooh. This looks so yummy and simple.
sherry on 7.18.2009
I can’t wait to try this it sounds sooo good and simple too
luvz2cook on 7.21.2009
I just made this pie today. It is so easy and definitely one for the CHOCOLATE lover! I could only find 7 oz Hershey Bars and an 8 oz carton of Cool Whip so that’s what I used. This pie is VERY rich so small slices should be plenty. I think next time I might try doubling the Cool Whip and make 2 pies.
mombody on 7.22.2009
I was wondering what to do with the leftover s’mores ingredients – I’m going to make this tonight.
You must be logged in to post a comment.