7 Reviews | Be the first to review!
Reviews
jenng on 12.21.2010
My girlfriend made these last week with chocolate & almonds – very easy tasty treat !
meleimomof4 on 12.21.2010
Amazing and easy. These will be a year round treat not just for Christmas. I made two separate pans on one half was toasted hazelnuts (my fav) and the other was toasted pecans (think a turtle candy) Yummy on both. The other pan was half pretzels and the other just caramel and chocolate.
I also broke the crackers up along the perferorated(sp sorry I know) lines before I layed them down they were then eaiser to pick up off the pan and a two-thee bite serving.
And do not underestimate the power of just one cup of chocolate I added more to the first pan and almost wished I did not ( and I am a chocolate freak).
Oh and the good news if you have pregnancy brain like I or just blank out, and you add the toppings before you bake it in the oven it seems to turn out ok I just sat there and watched it bake to make sure the toppings did not get to dark.
julip1882 on 12.22.2010
I made this and was so hoping for a delicious treat to put on our cookie plates. I’ve got a big mess in the pan….however, I just warmed it up in the oven a bit and they came right out and onto some parchment for cooling. they are mighty tasty.
prissiepants on 12.23.2010
I think my grahams weren’t up to par bc they turned out soggy. Still yummy!!
whatthedogate on 12.29.2010
I had originally tried this recipe with saltines. The graham crackers intrigued me. This was a big hit. I filled up my whole pan with graham crackers and made extra caramel to compensate. I think I should have boiled it longer. It ended up being chewy rather than crisp. julip1882 has a great idea there with warming up the pan. Mine stuck too. I even used a silpat. Next time I’ll spray the sides of the pan with vegtable spray. In any case, it was delicious. Thanks for sharing!
ClaireS on 12.31.2010
A winner …. in both the “ease” part and the “delicious” part!!!! Did mine with half sliced almonds and half Heath toffee bits. Don’t know which I preferred more….. They were DELICIOUS!
cupoverflows on 8.19.2011
Gave these as part of edible gifts for Christmas!! Great recipe! Thanks for sharing! Can’t wait until Christmas comes around again so I can make them – just doesn’t feel right in August – lol…
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16 Comments | Be the first to comment!
Comments
nancy32408 on 11.24.2010
These are delicious and very easy. I changed it up a bit and used bittersweet chocolate. YUM
aprilynn on 12.21.2010
I make something very similar. Same ingredients and method except I use Saltines instead of Graham crackers. Delicious! I’m curious how Graham Crackers would change the taste.
Barbsr on 12.21.2010
This sounds fantastic! I am off to try it and add it to my Christmas neighbour baskets! ( if they last long enough..)
Barb
enchantedwarrior on 12.21.2010
I make the same thing only with saltine crackers. I am going to try this one, I even have all the ingredients in my cupboard!
Merry Christmas,
Enchanted Warrior
tcmama on 12.21.2010
Just made this. Covered half with crushed candy canes and Christmas sprinkles; the other half with crushed pretzels and toffee bits. Something for everyone!
cfittsy on 12.21.2010
My lips are glistening from the extra caramel I’ve been eating. The cookie bars were a breeze, so fun to make with the kids, and so yummy.
meleimomof4 on 12.21.2010
Holy cotton candy balls Batman these are crazy good. I made some with pecans so they were like turtle candies. Some with hazelnuts and some with pretzels. I just had the ones made with salteins and I like these just as much these obviously have a thicker bottom.
emtea on 12.21.2010
I sprinkled mine with a bit of sea salt. Oh my gosh, it adds that certain little “Je ne sais quoi” to the bars that making them with saltines gives it.
ClaireS on 12.21.2010
Such great ideas!!! I’ve got all the ingredients in the pantry and will try these tomorrow ….. especially love the idea of toffee bits on top of the caramel!
Sharon on 12.22.2010
I’m going to make this one today. I will get back and tell you how it come out!
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