Out of this world 5-minute Mediterranean Hummus: chickpeas, olives, sun dried tomatoes, garlic, feta, lemon juice and olive oil—what’s not to love!
These lemon poppy seed muffins are packed with all sorts of health and crunch: whole grain flavor with serious additions from poppy seeds and Greek yogurt.
by Deanna Morauski (The Old Hen)
This Coconut French Toast with Orange Cream Cheese Syrup is the talk of the town this month. Try it once and you will be addicted. It is simply that perfect.
Two of nature’s most beloved ingredients combine to make this delicious Strawberry Honey Jam.
by Tricia @ Saving room for dessert
Spoon over plain Greek yogurt for a tangy protein-packed simple dessert, or drizzle on ice cream, pancakes, pound cake, waffles or eat it by the spoonful!
Quite possibly one of the most delicious things I’ve ever eaten in my entire life. Imagine if you will, plunging your spoon through a crispy layer of caramelized sugar to expose a silky layer of frozen creme brulee ice cream beneath. Oh yea baby, this recipe is worth every single calorie-laden bite. Break out the kitchen torch! Your family and friends are going to flip over this one.
by Nancy @ Coupon Clipping Cook
A great way to sneak in veggies for breakfast.
A rich ricotta tart with a rosemary flecked Parmesan crust. The perfect side dish to your holiday meal.
by Christina Main (Sweet Lavender Bake Shoppe)
Smooth, creamy, luxurious, and super fast to make, you might slap yourself for not doing this from the get-go. Plus, come on, it’s unprocessed!
by Elaine
Open-faced burgers topped with caramelized onions and crumbled blue cheese.
Crisp Brussels sprouts, bacon, almonds, and cheese drizzled with a vibrant vinaigrette made with freshly squeezed orange and lemon juices.
Healthy vegetable stir fry with Thai peanut sauce for an easy and delicious meal!
by whatlifedishesout on June 29, 2010 in Brownies and Bars, Desserts, Gluten Free, Special Dietary Needs
These are the perfect cocoa-ish (I’m pretty sure I just made up that word now) brownies. I adapted this recipe from the back of a store brand semi-sweet chocolate chips bag to be Gluten Free. Try these; you won’t miss the wheat flour at all!
Preheat oven to 350 degrees. Butter an 8 x 8 baking dish.
Melt 1 cup chocolate chips in the microwave on high power for one minute. Stir until completely melted. Set aside.
Mix together flour, baking powder, salt and xanthan gum with a wire whisk. Set aside.
In a mixing bowl, beat together butter and sugars until fluffy.
Add eggs and vanilla to the butter mixture. Beat well.
Add melted chocolate to the mixing bowl. Blend well.
Slowly add the flour mixture to the bowl. Stir until combined.
Add remaining chocolate chips (and 1/2 cup nuts, if desired).
Spread batter in prepared pan and bake at 350 degrees for 30-35 minutes.
Cool and dust with powdered sugar.
(Note: I use Bob’s Red Mill Gluten Free All Purpose Flour for this recipe, but any all purpose flour mix should work.)
by Jackie (La Casa de Sweets) and filed in Brownies and Bars, Desserts
Oatmeal bars perfectly sweetened by strawberry and guava!
by Justine Sulia (Cooking and Beer) and filed in Brownies and Bars, Desserts
Why do we always forget about rhubarb and how delicious it is! These Brown Butter Rhubarb Cookie Bars highlight the best parts of using rhubarb!
by Liz @ Virtually Homemade and filed in Brownies and Bars, Desserts
Ooey, gooey brownies with bits of sweet and sour cherries, all in one bite!
by DessertForTwo and filed in Brownies and Bars, Desserts
Mini brownie bites topped with coffee ice cream and dunked in chocolate magic shell.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!
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Comments
karalie on 6.30.2010
Looks good! I have a whole bag of this flour, and I was running out of ideas. Thanks!
whatlifedishesout on 7.1.2010
karalie – There is also a recipe on the back of the Bob’s Red Mill bag for GF banana bread that is pretty good. The key with that particular flour mix, because it’s garbanzo based, is that you have to make something with some flavor to cover up the beaniness. I only use it in my brownies, or that banana bread, othewise I use a brown rice flour mix because it’s more neutral-flavored.
gotcham76 on 7.12.2010
These are great! I used Authentic Foods GF Classical Blend for the flour and smart balance light with a bit of applesauce in place of the butter (didn’t have any butter). The brownies are perfectly gooey. Thanks for the recipe!
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