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These are the perfect cocoa-ish (I’m pretty sure I just made up that word now) brownies. I adapted this recipe from the back of a store brand semi-sweet chocolate chips bag to be Gluten Free. Try these; you won’t miss the wheat flour at all!
Preheat oven to 350 degrees. Butter an 8 x 8 baking dish.
Melt 1 cup chocolate chips in the microwave on high power for one minute. Stir until completely melted. Set aside.
Mix together flour, baking powder, salt and xanthan gum with a wire whisk. Set aside.
In a mixing bowl, beat together butter and sugars until fluffy.
Add eggs and vanilla to the butter mixture. Beat well.
Add melted chocolate to the mixing bowl. Blend well.
Slowly add the flour mixture to the bowl. Stir until combined.
Add remaining chocolate chips (and 1/2 cup nuts, if desired).
Spread batter in prepared pan and bake at 350 degrees for 30-35 minutes.
Cool and dust with powdered sugar.
(Note: I use Bob’s Red Mill Gluten Free All Purpose Flour for this recipe, but any all purpose flour mix should work.)
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!