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A gluten free brownie recipe that has a fudge flavoring.
Preheat the oven to 350°F. Line a square (8×8) baking pan with parchment paper and set to the side.
In the top of a double broiler (or a my “economical” version of a pot with boiling water and a glass bowl set over top) melt the butter. Add in the semi-sweet chocolate, and heat and stir until smooth.
Pull the bowl from the heat and add in the sugar, give it a good swirl. Follow up with the eggs, stirring them in one at a time. Set aside.
In a small bowl mix the cornstarch and cocoa powder together before adding into the batter. Begin to beat the batter until it starts to lift away from the sides of the bowl.
Pour the batter into the pre-lined baking pan and set in the oven for approximately 30 minutes. Check periodically as each oven cooks differently. When done, remove from the oven and allow to cool a bit before cutting.
The parchment paper is also a necessity, it has a tendency to stick to the pan even with a light greasing.
These bar cookies are fun, festive, and super quick and easy to whip up. Spread them around the office and watch the atmosphere instantly brighten. And really, you don’t have to wait for a birthday.
Every choc-aholic’s dream wrapped up in a gluten free ice cream cake.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!