The Pioneer Woman Tasty Kitchen
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Gluten Free Brownies

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Level: Easy

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Description

A gluten free brownie recipe that has a fudge flavoring.

Ingredients

  • 6 Tablespoons Butter
  • 8 ounces, weight Semisweet Chocolate
  • ¾ cups Granulated Sugar
  • 3 whole Large Eggs
  • 3-½ Tablespoons Cornstarch
  • 1-½ Tablespoon Unsweetened Cocoa Powder

Preparation

Preheat the oven to 350°F. Line a square (8×8) baking pan with parchment paper and set to the side.

In the top of a double broiler (or a my “economical” version of a pot with boiling water and a glass bowl set over top) melt the butter. Add in the semi-sweet chocolate, and heat and stir until smooth.

Pull the bowl from the heat and add in the sugar, give it a good swirl. Follow up with the eggs, stirring them in one at a time. Set aside.

In a small bowl mix the cornstarch and cocoa powder together before adding into the batter. Begin to beat the batter until it starts to lift away from the sides of the bowl.

Pour the batter into the pre-lined baking pan and set in the oven for approximately 30 minutes. Check periodically as each oven cooks differently. When done, remove from the oven and allow to cool a bit before cutting.

The parchment paper is also a necessity, it has a tendency to stick to the pan even with a light greasing.

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