The Pioneer Woman Tasty Kitchen
Profile Photo

Gluten Free Brownies

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

12
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

A gluten free brownie recipe that has a fudge flavoring.

Ingredients

  • 6 Tablespoons Butter
  • 8 ounces, weight Semisweet Chocolate
  • ¾ cups Granulated Sugar
  • 3 whole Large Eggs
  • 3-½ Tablespoons Cornstarch
  • 1-½ Tablespoon Unsweetened Cocoa Powder

Preparation

Preheat the oven to 350°F. Line a square (8×8) baking pan with parchment paper and set to the side.

In the top of a double broiler (or a my “economical” version of a pot with boiling water and a glass bowl set over top) melt the butter. Add in the semi-sweet chocolate, and heat and stir until smooth.

Pull the bowl from the heat and add in the sugar, give it a good swirl. Follow up with the eggs, stirring them in one at a time. Set aside.

In a small bowl mix the cornstarch and cocoa powder together before adding into the batter. Begin to beat the batter until it starts to lift away from the sides of the bowl.

Pour the batter into the pre-lined baking pan and set in the oven for approximately 30 minutes. Check periodically as each oven cooks differently. When done, remove from the oven and allow to cool a bit before cutting.

The parchment paper is also a necessity, it has a tendency to stick to the pan even with a light greasing.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Chocolate Butterscotch Nut Bars
Profile Photo by Russell Shankland in Desserts
We planned to make peanut butter bars but couldn't resist tossing...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Salted Caramel Butter Bars
Profile Photo by Leigh Suznovich of Jeanie and Lulu's Kitchen in Desserts
These salted caramel butter bars are so decadent and glorious. The...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Raw Chocolate Coconut Cashew Bars
Profile Photo by Jamie Vespa in Desserts
Chocolate coconut cashew bars made with simple, clean ingredients for a...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 10 Level: Easy


Peanut Butter Swirl Brownies
Profile Photo by Gayle | Pumpkin 'N Spice in Desserts
These Peanut Butter Swirl Brownies are thick, fudgy, and filled with...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 16 Level: Easy


Ultimate Fudge Brownies with Peanut Butter Chips
Profile Photo by Emily's Tasty Adventures in Desserts
The fudgiest brownies in the world with delicious peanut butter chips!...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy