Select a size: | | | |
| Prep Time Cook Time |
Servings 1 | Difficulty Easy |
Ingredients
- ½ cups White Sugar
- ½ cups Brown Sugar
- ½ cups Butter, Melted And Cooled Slightly
- 1 whole Egg
- ½ teaspoons Soda
- ½ teaspoons Salt
- ½ teaspoons Vanilla
- 1-½ cup Flour
- ½ cups Chocolate Chips
Preparation Instructions
Preheat oven to 350 degrees F.
In a medium bowl, cream together the sugars and butter. Add the egg and mix. Add the dry ingredients and mix well. Fold in the chocolate chips.
Line a large (11X17-inch) baking pan with foil and press the cookie into a circle. I press my cookie into a 9-inch circle, about 1/4 to 3/8-inch thick. When it bakes, it spreads to about 11 inches, which fits perfectly onto a 12-inch round cardboard circle you can find at most craft stores.
If desired, top the cookie with M&M’s or any other garnishes.
Bake for 13-16 minutes until the cookie is lightly golden brown. Let the cookie cool completely on the baking pan – this helps the cookie stabilize and set so it can be easily lifted off the pan. Once cool, gently use the foil to lift the cookie off the pan.
