German Butter Bundt Cake

Ingredients

• FOR THE CAKE:
• 1 box Yellow Cake Mix (18 Ounce Box)
• 1 box ( 3 Oz Box) Vanilla Instant Pudding And Pie Filling Mix
• ¾ cups Oil
• ¾ cups Water
• 2 teaspoons Butter Flavoring
• 1 teaspoon Vanilla
• 4 whole Eggs
• FOR THE FILLING:
• ½ cups (Up To 3/4 Cup) Chopped Nuts
• ¼ cups Sugar
• 2 Tablespoons Cinnamon
• FOR THE GLAZE:
• 1 cup Powdered Sugar
• 2 Tablespoons Milk
• ½ teaspoons Vanilla
• ½ teaspoons Butter Flavoring

Preparation Instructions

Preheat oven to 350 F.

In the bowl of a stand mixer beat the cake ingredients until mixed well, adding eggs one at a time.

Grease a bundt pan well, and pour in one third of the cake batter.

In a small bowl mix together filling ingredients, and layer 1/2 of the filling, 1/2 of the remaining cake batter, remaining filling, and remaining cake batter into the pan.

Bake at 350 F for 45 minutes. Cool the cake just a bit then invert onto serving platter.

Combine glaze ingredients in a bowl and whip to combine. Drizzle over the top of the cake while cake is still warm.

Note: This cake only gets better as it sits!