The Pioneer Woman Tasty Kitchen
Profile Photo

German Butter Bundt Cake

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

10
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

I suppose this could be a great dessert, but my Momma always served it for breakfast! A yummy, buttery, cinnamon cake!

Ingredients

  • FOR THE CAKE:
  • 1 box Yellow Cake Mix (18 Ounce Box)
  • 1 box ( 3 Oz Box) Vanilla Instant Pudding And Pie Filling Mix
  • ¾ cups Oil
  • ¾ cups Water
  • 2 teaspoons Butter Flavoring
  • 1 teaspoon Vanilla
  • 4 whole Eggs
  • FOR THE FILLING:
  • ½ cups (Up To 3/4 Cup) Chopped Nuts
  • ¼ cups Sugar
  • 2 Tablespoons Cinnamon
  • FOR THE GLAZE:
  • 1 cup Powdered Sugar
  • 2 Tablespoons Milk
  • ½ teaspoons Vanilla
  • ½ teaspoons Butter Flavoring

Preparation

Preheat oven to 350 F.

In the bowl of a stand mixer beat the cake ingredients until mixed well, adding eggs one at a time.

Grease a bundt pan well, and pour in one third of the cake batter.

In a small bowl mix together filling ingredients, and layer 1/2 of the filling, 1/2 of the remaining cake batter, remaining filling, and remaining cake batter into the pan.

Bake at 350 F for 45 minutes. Cool the cake just a bit then invert onto serving platter.

Combine glaze ingredients in a bowl and whip to combine. Drizzle over the top of the cake while cake is still warm.

Note: This cake only gets better as it sits!

2 Comments

You must be logged in to post a comment.

Profile photo of 4littleFergusons

4littleFergusons on 2.12.2013

This is my grandma’s recipe, and I have always cringed at that “fake” part too, but never was brave enough to try it differently. If you do, will you tell me how it went? Thank you! :)

Profile photo of southpaw

southpaw on 2.11.2013

I’m going to make this with my daughter for a cake-walk and was wondering can I just use butter instead of butter flavoring?

No Reviews

You must be logged in to post a review.

Related Recipes

Coconut Flour Sprinkle Cake
Profile Photo by Kristi {forheavenandhealth} in Desserts
This recipe is totally paleo---minus the sprinkles!
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 10 Level: Easy


Elvis Truffles
Profile Photo by Joanie Simon in Desserts
Turn banana muffins into Elvis-inspired cake truffles. Filled with peanut butter...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 24 Level: Easy


Caramel Macchiato Cake
Profile Photo by Lexi Starnes | Sempre Dolce in Desserts
The moistest (and one of the easiest) cakes you will ever...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Raspberry Greek Yogurt Cake with Lemon Buttercream
Profile Photo by Danielle Cushing in Desserts
A moist, fruity cake with airy lemon buttercream. Perfect for any...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Intermediate


Blueberry Yoghurt Cake
Profile Photo by Jules / Stonesoup in Desserts
This is my gluten-free version of the classic French yoghurt cake....
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy