The Pioneer Woman Tasty Kitchen
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German Butter Bundt Cake

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Level: Easy

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Description

I suppose this could be a great dessert, but my Momma always served it for breakfast! A yummy, buttery, cinnamon cake!

Ingredients

  • FOR THE CAKE:
  • 1 box Yellow Cake Mix (18 Ounce Box)
  • 1 box ( 3 Oz Box) Vanilla Instant Pudding And Pie Filling Mix
  • ¾ cups Oil
  • ¾ cups Water
  • 2 teaspoons Butter Flavoring
  • 1 teaspoon Vanilla
  • 4 whole Eggs
  • FOR THE FILLING:
  • ½ cups (Up To 3/4 Cup) Chopped Nuts
  • ¼ cups Sugar
  • 2 Tablespoons Cinnamon
  • FOR THE GLAZE:
  • 1 cup Powdered Sugar
  • 2 Tablespoons Milk
  • ½ teaspoons Vanilla
  • ½ teaspoons Butter Flavoring

Preparation

Preheat oven to 350 F.

In the bowl of a stand mixer beat the cake ingredients until mixed well, adding eggs one at a time.

Grease a bundt pan well, and pour in one third of the cake batter.

In a small bowl mix together filling ingredients, and layer 1/2 of the filling, 1/2 of the remaining cake batter, remaining filling, and remaining cake batter into the pan.

Bake at 350 F for 45 minutes. Cool the cake just a bit then invert onto serving platter.

Combine glaze ingredients in a bowl and whip to combine. Drizzle over the top of the cake while cake is still warm.

Note: This cake only gets better as it sits!

2 Comments

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4littleFergusons on 2.12.2013

This is my grandma’s recipe, and I have always cringed at that “fake” part too, but never was brave enough to try it differently. If you do, will you tell me how it went? Thank you! :)

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southpaw on 2.11.2013

I’m going to make this with my daughter for a cake-walk and was wondering can I just use butter instead of butter flavoring?

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