8 Reviews | Be the first to review!
Reviews
djmlobster on 12.14.2010
Absolutely delicious … I made these to put in a gift treat box along with other goodies, but my hubby asked that I keep these at home. He loved them. Thanks for a great recipe. I will be making these for years to come.
caramichele on 7.5.2011
I’m almost sorry that I now know how to make these things at home. They are very, very dangerous, and WAY too easy. I took them to our family Fourth-of-July celebration, and my aunt described them as “just plain sin.” They’re not for the faint of heart, i.e., anyone without a good, strong sweet tooth and a stomach for rich desserts. Thanks for sharing this recipe–I’m afraid I’ll make them again, many times!
luvmychaos on 4.30.2012
These are T-R-O-U-B-L-E!! In a very good way of course!! Delicious&easy,the perfect candy combo! Thanks for sharing!
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5 Comments | Be the first to comment!
Comments
krypto on 11.6.2010
YUM! Thanks for sharing. These would make great Christmas gifts.
augustjoy10 on 11.8.2010
It was in Savannah that I discovered pralines. Thanks for the recipe…it sounds perfect, I can’t wait to try it out!
hummingbird on 11.21.2010
This recipe looks right up my alley—–easy and yummy! Was wondering if the “butter” is the real unsalted butter, and not stick margarine? ( ie.,Parkay, etc.)
Would this be a freezable candy?
fourtrans on 12.20.2010
I can’t wait to try this one. I tried a praline recipe today that I got out of a cookbook and they did not turn out. These sound a little bit easier and the ingredients are different so I’m hoping this will be the one!
Marcie F on 12.23.2012
Mine never thickened up. They were runny…. any idea what I did wrong?
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