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Funnel Cakes
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Description
A fair favorite. Mine have a touch of cinnamon, but you can leave it out if you wish.
Ingredients
- 1-½ cup Milk
- 2 whole Eggs (large)
- ¼ cups Brown Sugar
- 1-½ teaspoon Baking Powder
- ¼ teaspoons Cinnamon
- ¼ teaspoons Salt
- 2 cups Flour
- Vegetable Oil
- Powdered Sugar
Preparation
In a bowl, combine milk, eggs brown sugar, salt and cinnamon. Mix well.
Add baking powder and flour. Stir until smooth.
In an electric skillet, heat 1 inch of oil to 350-375 degrees.
Using a funnel or a measuring cup, pour in snake-like tubes in a spiral type pattern. (Or just drop small snakes everywhere like I do.)
Cook about 2 minutes on each side until light brown.
Dust with powdered sugar.
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