Make someone happy!
Preheat oven to 350 F. Mix together the butter, flour and chopped pecans. Press into a 9 x 13″ pan and bake for 15-20 minutes. Then remove it from the oven and set aside to cool.
In the bowl of a stand up mixer, beat together cream cheese, sugar and 1 cup of Cool Whip. Spread onto the top of the cooled cookie layer.
Next put each box of pudding into a separate bowl and add 2½ cups milk to each. Beat until stiff.
Layer the vanilla pudding over the cake. Then layer the chocolate pudding onto the top of that. Place the last 3 cups of Cool Whip on next and top with grated chocolate.
Refrigerate for at least 2 hours.
You must be logged in to post a review.
This was delicious! In an effort to lower the sugar because my dad is diabetic, I used sugar free chocolate and vanilla pudding mixes. It turned out wonderful! I will definitely make this again. Thank you so much for sharing the recipe!
by Hungry Girl In Queens in
Desserts
Prep: Cook:
Serves: 2 Level: Easy
by Beth Pierce in
Desserts
Prep: Cook:
Serves: 12 Level: Easy
Prep: Cook:
Serves: 2 Level: Intermediate
by Tamar | Candidly Delicious in
Desserts
Prep: Cook:
Serves: 12 Level: Hard
Prep: Cook:
Serves: 2 Level: Easy
No Comments
Leave a Comment!
You must be logged in to post a comment.