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Fruit Enchiladas

by on May 21, 2010 in Desserts, Fruit Desserts May 21, 2010 DessertsFruit Desserts
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Level: Easy

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Description

This is an excellent dessert to accomodate a Mexican dinner! Really take it over the top with a scoop of vanilla ice cream. To make it go further you can cut them in half since they are fairly rich.

Ingredients

  • 1 can (21 Oz. Size) Apple, Cherry Or Peach Pie Filling
  • 1 package Fajita Size Flour Tortillas (need 8)
  • 1 cup Sugar
  • 1 cup Water
  • 1 stick Butter
  • 1 Tablespoon Cinnamon
  • 1 teaspoon Vanilla

Preparation

Place pie filling in a tortilla. Roll up and place seam side down in an 8×11 greased baking dish. Repeat with the remainder of the filling and tortillas. Bring remaining ingredients to a boil and pour over tortillas. Bake at 350 for 30 minutes until liquid has somewhat thickened.

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