The Pioneer Woman Tasty Kitchen
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Frozen Mojito Pie

5.00 Mitt(s) 2 Rating(s)2 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 5

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Level: Easy

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Description

Cold, creamy, sweet, and savory—everything that you want in a summer dessert.

Ingredients

  • 1 cup Finely Chopped Pretzels
  • 5 Tablespoons Butter, Melted
  • 1 package (8 Oz. Size) Cream Cheese, Softened
  • ¾ cups Sugar
  • 1 whole Lime, Zest And Juice
  • 2 Tablespoons Finely Chopped Fresh Mint
  • 2 cups Whipped Topping

Preparation

In a medium-sized bowl, mix together the pretzel crumbs and the butter. Press the pretzels onto the bottom of an 8-inch springform pan, or a round pan lined with plastic wrap. Freeze the crust for at least one hour.

In the bowl of your electric mixer beat together the cream cheese, sugar, zest, juice, and mint. Mix until well blended. Whisk in the whipped topping.

Spoon the filling over the crust. Freeze for at least 6 hours. Overnight is best.

Carefully remove the pie from the pan and top it with some crushed pretzels and thin slices of lime.

Keep it frozen.

One Comment

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ekstark89 on 6.4.2011

I made this pie last night for a ladies night dinner and it was a huge hit! Everyone loved it! I made a Graham cracker crust instead of pretzels and added the juice of two limes. I wanted a little more tartness. Thanks for posting such an easy, delicious and refreshing dessert! I can’t wait to make it again!

2 Reviews

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ekstark89 on 6.4.2011

I made this pie last night for a ladies night dinner and it was a huge hit! Everyone loved it! I made a graham cracker crust instead of pretzels and added the juice of two limes. I wanted a little more tartness. Thanks for posting such an easy, delicious and refreshing dessert! I can’t wait to make it again!

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Natalie on 6.2.2011

This pie is delicious and refreshing! I used thick honey pretzel sticks instead of regular pretzels. The hardest part was waiting for it to freeze so that I could eat it. I highly recommend this for summer.

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