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Fresh Pineapple Cake with Ice Cream and Caramel Sauce
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Description
This cake is moist, delicious, and a one-bowl recipe. Serve with a scoop of vanilla icecream and garnish with diced fresh pineapple. Top off with a drizzle of caramel … oh boy! Pretty enough to serve special company.
Ingredients
- FOR THE CAKE:
- 2-¼ cups Flour
- 1-¾ cup Sugar
- 1 teaspoon Salt
- 1 teaspoon Baking Powder
- 1 teaspoon Baking Soda
- 2 teaspoons Ground Cinnamon
- 4 whole Eggs, Beaten
- ¾ cups Vegetable Or Canola Oil
- ¾ cups Pureed Fresh Pineapple, Or Finely Minced
- 1 cup Pineapple, Finely Diced
- _____
- TO SERVE:
- Vanilla Ice Cream
- Caramel Sauce From A Jar
- Finely Diced Pineapple For Garnish
- Fresh Mint For Garnish
Preparation
1. Preheat oven to 350F. Coat a 9 x 13” pan with cooking spray, set aside.
2. In a large mixing bowl, add flour, sugar, salt, baking powder, baking soda, and cinnamon; mix well. Make a well in center and add the rest of the cake ingredients.
3. Mix until well blended; do not over mix. Pour into the pan and bake for 45 minutes. When a toothpick or cake tester comes out clean, it’s done. Cool completely. Serve with a scoop of vanilla ice cream and a drizzle of caramel sauce. Garnish with a sprig of mint and finely diced pineapple.
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