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Fresh Apple Nut Cake
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Description
This is a simple dessert when you need a sweet fix. Cakes with fruit are sweet and healthy at the same time.
Ingredients
- 3 whole Eggs
- 1-¾ cup Sugar
- 1 cup Applesauce
- 2 cups Flour
- 1 teaspoon Baking Soda
- 1 teaspoon Pumpkin Pie Spice
- ¼ teaspoons Salt
- 10 whole Small Apples, Peeled, Cored And Diced
- ½ cups Chopped Pecans
Preparation
Preheat oven to 350 F. In a large bowl beat eggs and sugar. Add applesauce. Beat well. Add dry ingredients (flour through salt) and mix well. Fold in apples and nuts.
Pour into a greased 9×13 pan. Bake at 350 F for 40-60 minutes or whenever the cake starts to leave the sides of the pan. Ovens vary in temperature, so time will vary. I usually find that 50 minutes for 10 chopped apples is plenty of time. When done, a toothpick inserted into the center of the cake will come out clean. Remove from oven and serve warm.
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