Four Ingredient Pumpkin Spice Cupcakes

1. Preheat the oven to 350 F.
2. Mix together your spice cake mix and the can of pumpkin. Divide the batter among 12 paper lined muffin tins.
3. Bake in the oven for about 15 minutes (or follow the instructions on the back of your box).
4. Once a fork comes out clean, remove the cupcakes from the oven and let them cool for at least 10 minutes before frosting.
5. Frost the cupcakes with the cream cheese frosting (as much or as little as you would like), and top with a sprinkle of pumpkin pie spice on each one. Grab a plate, and enjoy!