This fudge never fails. My sister did a boutique in her home during the holidays. One of the attendees commented on this fudge, stating his grandmother slaved over a hot cast iron skillet to get fudge that creamy. I told him I slaved over a cold microwave for 3 minutes. He did not believe me, so we went to the kitchen and I showed him how fast and easy it was. He took the recipe home to his wife. It is that good!
1. Place chocolate chips, sweetened condensed milk and dash of salt in a large microwavable bowl. Melt chips in microwave for 1 1/2 minutes on high. Remove and stir.
2. Return bowl to microwave and cook for 1 1/2 more minutes on high.
3. Remove from microwave, add vanilla and nuts. Stir until well combined.
4. Pour into a wax paper lined or buttered 8×8 or 9×9 pan. Chill for 2 hours or until firm.
5. Turn onto a cutting board, remove waxed paper and cut into squares.
6. I generally do not use waxed paper; I use foil. Once the fudge is set, I put it in a ziplock bag, and making another batch in the pan. I use this on all of my cookie trays that I hand out during the holidays. People rave about how smooth it is, but it is so simple!
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So easy to make! My father-in-law ate it all day…I kept the secret that I didn’t slave all day making it!
This fudge is perfect every time…………..so easy, it’s one that will make people think you spent a long time preparing it…………..
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bakerluvr on 12.9.2011
I guess somewhere in your instructions–you added the condensed milk??? I put it in after the second melting. Very good–added butterscotch chips, since I only had 2 cups of chocolate ones!!! easy and delish. Thanks!!
baileysrule on 7.6.2011
I made this fudge and hands down it is the best I have tasted. I am gonna try it with black cherries soon. Thank you so much for posting it. LOVE IT
nightfall on 12.21.2010
Apparently my microwave is a little more robust, so I had to slow down the cooking to 45 seconds at a time otherwise the chocolate seized. Once I did that, it turned out very well, and so easy.
cathytittleeast on 11.6.2010
Oh man! My husband and I just got home from Gatlingburg, he was fussing because he didn’t buy any fudge…so I found this recipe…don’t ya’ll tell him how easy this is to make!!!!! He thinks I am THE BEST…woohoo!!!
lauragayle on 10.28.2010
Love this recipe — the hubster came home saying that he needs to make fudge for work the next day. We had everything on hand, which makes it even better!