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Gluten free and starts with a cake mix!
For the cake:
Preheat oven to 180ºC (355ºF), or 160ºC (320ºF) for fan-forced. Spray your pan with low fat cooking oil.
In a large bowl combine the cake or muffin mix, eggs, baking powder, applesauce, orange and lemon juices. Mix well until combined and mixture is smooth before mixing in the poppyseeds.
Pour into your pan and bake in the oven for 30-35 minutes. (I made mine in smaller pans so just keep an eye on the cake until a skewer comes out clean from the centre.)
Rest the cake in the pan on a wire rack for about 10 minutes before inverting it. It’s best to cool on a wire rack with a foil-lined tray underneath it to catch the glaze drips.
While the cake is cooling slightly, make the glaze.
For the glaze:
Mix all the ingredients in a bowl (you can use the same bowl as the cake mix). Pour it over the cake and let it harden for about an hour before serving or storing. (This glaze is also particularly delightful if you dip the tops of muffins or donuts in it and allow to cool.)
This deliciously fluffy, vegan cake is perfect for using Thanksgiving leftovers. Aside from the cranberry sauce and chocolate chips, it’s almost entirely sweetened with fruit—truly healthy enough for breakfast! If you haven’t tried baking with date paste yet, this is a great recipe to start with!
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!