The Pioneer Woman Tasty Kitchen
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Fall Spiced Apple Cake

4.00 Mitt(s) 1 Rating(s)1 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 5

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Level: Easy

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Description

This is the most delicious and moist apple cake! The cinnamon and nutmeg add those yummy holiday spices we all love, but please, make this year round!!!

Ingredients

  • FOR THE CAKE:
  • 1 cup Vegetable Oil (or Oil Of Choice)
  • 1-½ cup Sugar
  • ½ cups Brown Sugar
  • 3 whole Eggs
  • ¼ cups Milk
  • 2-½ cups Self-Rising Flour
  • 1 teaspoon Cinnamon
  • ¼ teaspoons Nutmeg
  • 2 cups Peeled And Chopped Apples (3-4 Apples)
  • 1 cup Chopped Pecans
  • _____
  • FOR THE GLAZE:
  • ½ cups Brown Sugar
  • ½ sticks Butter
  • ½ cups Milk

Preparation

Preheat oven to 350F.

Using an electric mixer on low speed, combine oil, sugar, brown sugar, eggs and milk. Sift together flour, cinnamon and nutmeg. Gradually blend creamy mixture with dry mixture. Add chopped apples and pecans.

Grease and lightly flour a Bundt pan. Pour batter into pan and bake for 45 minutes or until a toothpick inserted in the center of cake comes out clean. Cool.

In saucepan, combine all ingredients for glaze. Cook over low-medium heat until sugar is dissolved and mixture is smooth (it will be liquidy). Drizzle over cooled cake (or warm if you can’t wait that long).

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Profile photo of catlover5589

catlover5589 on 10.1.2010

This cake is good. Its very sweet. I substituted a tsp of pumpkin pie spice for the nutmeg just to give it a little more variety of spices. I prefer a spicier spice cake but this was good. I think I will make this again.

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