Fall Apple Cake with Caramel Icing

Blend eggs and oil until light and foamy. Mix in sugar. Sift dry ingredients together (or not) and fold into egg mixture. Add vanilla, apples, and walnuts (optional).

Pour into a greased bundt pan or 9×13 cake pan. Bake at 350F approximately 50 minutes. About halfway through, cover loosely with foil that has slits cut in it to keep it from becoming too dark.

While cake is cooking, put margarine, cream, and brown sugar in a small saucepan and bring to boil. Boil for one minute. Remove from heat and whisk in 1 cup powdered sugar. Let mixture cool to lukewarm (you can cover it with Saran wrap and chill in the fridge for a while). Then whisk in remaining powdered sugar. For the bundt cake, you’ll want a thick but pourable consistency to pour onto the cake. For the 9×13, make it a little thicker to spread on.

Fabulous cake. Make one for a neighbor today.