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Wonderful treat for the coffee lover.
Prepare cake mix as directed on box (you’ll typically need water, eggs, and oil, as directed in mix package) but add ground coffee beans (or instant coffee) to cake mixture before baking. Bake according to package directions. Once finished baking, remove cake from oven and allow to cool.
Crumble cake into a large bowl. Mix thoroughly with frosting; depending on how “doughy” you want your cake balls, you may not use all of the frosting. (Tip: it may be easier to use fingers to mix together with frosting.) Chill mixture for approximately 2 hours in the refrigerator (you can speed this up by placing in the freezer).
On a wax paper-lined baking sheet, roll mixture into 1-inch balls. Use a coffee scoop or melon baller to get perfect-sized balls!
Melt chocolate candy melts according to the directions on the package. With a spoon, quickly dip each cake ball into the melted chocolate and coat completely. Lift out of chocolate and set on wax paper-lined baking sheet.
Top each cake ball with an espresso bean before coating is dry. Drizzle with remaining melted chocolate.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!