Easy No-Bake Nut Goodie Bars

Line an 8×8 pan with parchment paper, grease the paper and set pan aside.

In a large microwave safe bowl, combine the butterscotch chips, semi-sweet chocolate chips and peanut butter. Microwave in 30-second intervals stirring after each 30-seconds.

Once the mixture is completely melted and smooth, add the mini marshmallows and Spanish peanuts and stir to combine.

Pour mixture into the prepared 8×8 pan and refrigerate until hardened. Once thoroughly cooled and hardened, cut into your preferred size of bars.

Store in an airtight container for a week or freeze in a sealed container for up to 2 months.

To double recipe, use a 9×13 dish and simply double the ingredients (or you can use a 10×15 jelly roll pan for thinner bars).

This is a family recipe we’ve had for many years.