The Pioneer Woman Tasty Kitchen
Avatar Image

Easy Mini Cranberry & Walnut Pies

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

8

Description

The best use of fresh cranberries, ever! The sweet/tart is addictive!

Ingredients

  • 2 cups Fresh Cranberries, Halved
  • ½ cups Chopped Walnuts
  • ½ cups Sugar
  • ¾ cups Butter, Melted And Cooled
  • ¾ cups Sugar
  • 2 whole Large Eggs
  • 1 cup Flour

Preparation

Preheat oven to 350 F.

In a medium bowl combine cranberries, walnuts and 1/2 cup of sugar.
Mix well. Divide mixture evenly and pour each portion into 4-6 mini (3 to 4 inch size) greased springform pans. Or you can use one round 9 inch pan.

In a medium bowl, combine 3/4 cup of melted butter and 3/4 cup sugar. Mix well. Add in the eggs and the flour. Mix well.

Portion out the batter and spread it gently over the cranberry/walnut mixture in each pan until all areas are covered.

Put the pan(s) on top of a baking sheet (to catch drips) and put the sheet into the preheated oven. Bake for 20-25 minutes for small pans (35 minutes for full sized) or until a toothpick inserted into the cake portion comes out clean. Remove pan from oven.

Once removed from the oven let it sit for a few minutes. Then, ever so gently go around the perimeter of the pan with a butter knife gently breaking the connection of the pie and the pan. Slowly release the side of the pan(s) and remove.

Let the pie sit for another minute. Then gently invert it off of the pan base onto a plate. As you slowly begin to remove the bottom of the pan from the top of the pie use a butter knife to pull the topping away from the pan. If you want more of a cake feel you can always double the batter, but this is how I like it best.

Cool and serve. Enjoy!

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Lemon Lavender Bundt Cake
Avatar Image by Leigh Suznovich of Jeanie and Lulu's Kitchen in Desserts
Citrusy, floral and so moist. This lemon lavender bundt cake is...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 10 Level: Easy


Chocolate Chocolate Layer Cake
Avatar Image by Courtney Parsley in Desserts
A sinfully chocolate layer cake with chocolate frosting. It is moist...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Cheesecake with Dulce de Leche Cortada
Avatar Image by Caroline | Pass the Cocoa in Desserts
This tart and creamy cheesecake is swirled with dulce de leche...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Blackberry Cake
Avatar Image by Jen @ Peanut Butter and Peppers in Desserts
A light, buttery, sweet, low-calorie cake made with fresh, sweet juicy...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 10 Level: Easy


Ice Cream Sandwich Cake
Avatar Image by Leigha {The Yooper Girl} in Desserts
You'd never guess how amazingly simple this dessert is. It looks...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 9 Level: Easy