The Pioneer Woman Tasty Kitchen
Profile Photo

Easy Mini Cranberry & Walnut Pies

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

8
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

The best use of fresh cranberries, ever! The sweet/tart is addictive!

Ingredients

  • 2 cups Fresh Cranberries, Halved
  • ½ cups Chopped Walnuts
  • ½ cups Sugar
  • ¾ cups Butter, Melted And Cooled
  • ¾ cups Sugar
  • 2 whole Large Eggs
  • 1 cup Flour

Preparation

Preheat oven to 350 F.

In a medium bowl combine cranberries, walnuts and 1/2 cup of sugar.
Mix well. Divide mixture evenly and pour each portion into 4-6 mini (3 to 4 inch size) greased springform pans. Or you can use one round 9 inch pan.

In a medium bowl, combine 3/4 cup of melted butter and 3/4 cup sugar. Mix well. Add in the eggs and the flour. Mix well.

Portion out the batter and spread it gently over the cranberry/walnut mixture in each pan until all areas are covered.

Put the pan(s) on top of a baking sheet (to catch drips) and put the sheet into the preheated oven. Bake for 20-25 minutes for small pans (35 minutes for full sized) or until a toothpick inserted into the cake portion comes out clean. Remove pan from oven.

Once removed from the oven let it sit for a few minutes. Then, ever so gently go around the perimeter of the pan with a butter knife gently breaking the connection of the pie and the pan. Slowly release the side of the pan(s) and remove.

Let the pie sit for another minute. Then gently invert it off of the pan base onto a plate. As you slowly begin to remove the bottom of the pan from the top of the pie use a butter knife to pull the topping away from the pan. If you want more of a cake feel you can always double the batter, but this is how I like it best.

Cool and serve. Enjoy!

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Lime Blackberry Coffee Cake
Profile Photo by Julie {The Old School Cook} in Desserts
Wake up your tastebuds in the morning with a slice of...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Jam Cake
Profile Photo by Emily | Louisiana Bride in Desserts
Traditional Tennessee Jam Cake taken to a whole new—easier level.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 16 Level: Easy


Chocolate S’mores Rice Krispies Cake
Profile Photo by Fanny | Oh Sweet Day! in Desserts
If you put something like chocolate cake, chocolate coated rice krispies...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Classic Cheesecake
Profile Photo by Fanny | Oh Sweet Day! in Desserts
Classic cheesecake easily made with a food processor.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Strawberry Meringue Chocolate Mousse Cake
Profile Photo by Leigh Suznovich of Jeanie and Lulu's Kitchen in Desserts
This is truly a show stopping strawberry meringue chocolate mousse cake!...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy