The Pioneer Woman Tasty Kitchen
Profile Photo

Easy Mini Cranberry & Walnut Pies

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

8
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

The best use of fresh cranberries, ever! The sweet/tart is addictive!

Ingredients

  • 2 cups Fresh Cranberries, Halved
  • ½ cups Chopped Walnuts
  • ½ cups Sugar
  • ¾ cups Butter, Melted And Cooled
  • ¾ cups Sugar
  • 2 whole Large Eggs
  • 1 cup Flour

Preparation

Preheat oven to 350 F.

In a medium bowl combine cranberries, walnuts and 1/2 cup of sugar.
Mix well. Divide mixture evenly and pour each portion into 4-6 mini (3 to 4 inch size) greased springform pans. Or you can use one round 9 inch pan.

In a medium bowl, combine 3/4 cup of melted butter and 3/4 cup sugar. Mix well. Add in the eggs and the flour. Mix well.

Portion out the batter and spread it gently over the cranberry/walnut mixture in each pan until all areas are covered.

Put the pan(s) on top of a baking sheet (to catch drips) and put the sheet into the preheated oven. Bake for 20-25 minutes for small pans (35 minutes for full sized) or until a toothpick inserted into the cake portion comes out clean. Remove pan from oven.

Once removed from the oven let it sit for a few minutes. Then, ever so gently go around the perimeter of the pan with a butter knife gently breaking the connection of the pie and the pan. Slowly release the side of the pan(s) and remove.

Let the pie sit for another minute. Then gently invert it off of the pan base onto a plate. As you slowly begin to remove the bottom of the pan from the top of the pie use a butter knife to pull the topping away from the pan. If you want more of a cake feel you can always double the batter, but this is how I like it best.

Cool and serve. Enjoy!

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Forest Fruit Cheesecake with Raspberry Curd
Profile Photo by BakeUp Artist in Desserts
I love cheesecake of any kind, and I make it quite...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Tiramisu Cake
Profile Photo by Fanny | Oh Sweet Day! in Desserts
Layers of vanilla cake, chocolate cake, and espresso cake soaked in...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


No-Bake Apple Mousse and Ricotta Cake
Profile Photo by BakeUp Artist in Desserts
Here's a super fresh combination. Try this recipe and you will...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


The Simplest Lemon Drizzle Loaf Cake
Profile Photo by Sal @ Berry Sweet Life in Desserts
The Simplest Lemon Drizzle Loaf Cake.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Apple Cider Bundt Cake with Sweet Brandy Glaze
Profile Photo by Kristen Roberts | Feast In Thyme in Desserts
This recipe for Apple Cider Bundt Cake with Sweet Brandy Glaze...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy