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Easy Fudge

by on August 13, 2009 in Candy, Desserts August 13, 2009 CandyDesserts
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Level: Easy

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Description

This is a SUPER easy fudge recipe that is just about foolproof! Delicious and soft and melts in your mouth.

Ingredients

  • ½ cups Milk
  • ½ cups Butter (See Note)
  • ½ cups Granulated Sugar
  • ½ cups Packed Brown Sugar
  • ⅛ teaspoons Salt
  • 1 teaspoon Vanilla
  • 2 cups Powdered Sugar
  • ½ cups Nuts (optional)
  • ½ cups Peanut Butter *(SEE BELOW)
  • ½ cups Cocoa *(SEE BELOW)

Preparation

Mix the milk, butter, granulated sugar, brown sugar and salt in a pan. Cook on medium heat until boiling. Boil exactly 6 minutes, stirring constantly.

Remove pan from heat and add vanilla and powdered sugar. Beat with mixer or whisk until smooth and thick. Add nuts, if desired.

Pour onto a buttered pan and put in the freezer for approximately 20 minutes. Cut and serve. Store leftovers in the refrigerator.

Makes about 1 pound of fudge.

*Peanut Butter Fudge
Reduce the butter to 1/4 cup and add 1/2 cup peanut butter.

*Chocolate Fudge
Use basic recipe without peanut butter and add 1/2 cup cocoa with the powdered sugar.

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