The Pioneer Woman Tasty Kitchen
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Easy Eat Peanut Brittle

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Level: Easy

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Description

Easy to bite and chew-never had better!

Ingredients

  • 2 cups Raw Peanuts
  • 1 cup Sugar
  • 1 cup White Corn Syrup
  • Baking Soda

Preparation

Mix peanuts, sugar and white corn syrup in a pan 3x larger than the mixture.

Bring to 300 degrees on candy thermometer – the mixture will not start to smell or turn brown until last 5-10 degrees

Stir or nuts will burn.

Once at 300 degrees take off heat and stir in the baking soda. It will foam up.

Pour onto buttered cookie sheet.

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