9 Reviews | Be the first to review!
Reviews
milkwithknives on 5.5.2012
What a fun pie! It is incredibly easy to toss together but oh so tasty. The smell really did get me all the way upstairs. Mine set up quite soft and gooey, which could be because of the high altitude (things bake a little funny here) but it was set enough that it didn’t run all over the plates. Delicious cocoa flavor and the melted sugar crust on top is killer. Definitely, DEFINITELY a keeper. Thanks!
kim ashton on 5.25.2012
Hi! I saw this recipe yesterday and had to try it right away! Unbelievably easy and very tasty! The chocolate was much lighter (less dense) than the traditional cooked chocolate pudding that I usually use, which made it for a nice light dessert.
Because it was after a long day of work, I cheated a little and purchased a prepared crust from the freezer section. The only thing I would change is I wish I had gotten the deep dish version because a cup or more of batter didn’t fit into the pie. Also, because the pre-mades are in foil pie pans, I placed the pie on a cookie sheet before putting it in the oven for more stability.
Thank you for sharing this recipe, I will definitely be making it again and look forward to experimenting with different cocoas (I used Hersheys)!
Kim
sarahbicky on 5.26.2012
Quick, simple and delicious… what more could one ask for?
This will go into my arsenal of go-to recipes when I need a quick chocolate fix and want something more than a mini candy bar!
Side Note – I saw an earlier note that the frozen crust someone used left them with leftover filling. I’m guessing that this may have been an 8″ shell, as I used a 9″ pie shell and this worked out perfectly.
hiswife on 5.27.2012
We just didn’t like the flavour at our house and we love chocolate. It was indeed easy and fast though.
kulichka on 6.6.2012
Came out much different than I thought. The thing we didn’t like most about it is that you could almost feel the sugary “graniness.” The taste was also very different from what I expected, didn’t taste very much like chocolate, but more like some kind of mix.. not sure how to explain. But I’ll definitely look into doing something with this recipe because of how quick and easy it is.
Jodie Brown on 6.9.2012
Fast, easy, delicious. I loved the crust on top. It was like a yummy chocolate fudge. I will make this again. Anytime I want chocolate pie, which will be lots from now on.
bonnie on 11.19.2012
We loved it. This has become one of my Bake Sale favorites that’s always a hit. Thanks for such a fast, easy, and cheap Keeper!
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Comments
rozanie on 5.23.2012
OH MY. I can’t wait to try this!
mla50 on 5.25.2012
I am going to make this pie for our Memorial picnic with the kids. Do you think that the pie should be served cold? Are the leftovers (I doubt that there will be any!)stored in the fridge? It looks amazing! Thanks for posting it.
Jodie Brown on 6.9.2012
Oh my gosh! I just made this for lunch with an old friend. It was so easy, and absolutely delicious! It is taking all of my self control to stay out of the kitchen and not eat the whole rest of the pie.
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