12 Reviews
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cmamcon on 3.15.2014
Yummy! I subbed cream for the evaporated milk, still turned out great. Quick and easy. I also mixed it up in the blender 
lunchbox on 3.15.2014
I search alot and cook alot and found that this is one of the easiest recipes with a grand chocolate taste. Thanks and keep up the good recipes.
bonnie on 11.19.2012
We loved it. This has become one of my Bake Sale favorites that’s always a hit. Thanks for such a fast, easy, and cheap Keeper!
5 Comments
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vicki dunn on 11.21.2015
Can this be made with a premade/frozen pie shell? If so, would it need to be cooked a few minutes before adding the batter and cooking?
lunchbox on 3.15.2014
It was great and I made it for a friend of mine that loves chocolate and she ask for one a week. Since it was so easy to make she gets one a week…. Thanks for recipe.
Jodie Brown on 6.9.2012
Oh my gosh! I just made this for lunch with an old friend. It was so easy, and absolutely delicious! It is taking all of my self control to stay out of the kitchen and not eat the whole rest of the pie.
mla50 on 5.25.2012
I am going to make this pie for our Memorial picnic with the kids. Do you think that the pie should be served cold? Are the leftovers (I doubt that there will be any!)stored in the fridge? It looks amazing! Thanks for posting it.
rozanie on 5.23.2012
OH MY. I can’t wait to try this!