Luscious, flavorful, and so darn easy. Perfect on ice cream, apple pie…or eaten by the spoonful!
Mix all ingredients in a medium saucepan over medium-low to medium heat. Cook while whisking gently for 5 to 7 minutes, until thicker. Turn off heat. Serve warm or refrigerate until cold.
If sauce is thin, just continue cooking for a few more minutes.
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Very easy and delicious. I added another pinch of kosher salt so that it was more like salted caramel, and cooked for closer to 10 minutes, and it came out perfectly. Great, simple recipe!
This is so easy and incredibly wonderful…. I have a hard time not just eating out of the pot!! Thanks!
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Mom-Of-Five-Boys! on 3.4.2014
Was so good! But it on fruit pizza and the kids went crazy over it!